Diets are not a new concept. For years, individuals have modified their food intake with a distinct purpose in mind. Some people adhere to a specific diet to meet a weight-loss goal or to improve their short or long-term health, while others do it for moral reasons or to simply feel better in their everyday …
Fad Diets and How They Can (And Should) Be Embraced inthe Workplace Read More »
For individuals and companies alike, a new year often means a fresh start. Whether it’s new goals or a new budget, the start of a new year is the ideal time to make personal or business changes. And with 2020 quickly approaching, a new decade represents the perfect occasion to evaluate your past and determine …
Why Your Company Should Implement a Managed Snack Program in 2020 Read More »
Some people eat food because they love it. Others eat just to survive. But food allows us to thrive, and what we choose to put into our bodies is just as important as what we don’t. The choices we make for breakfast, lunch, and dinner (and even the snacks in between) impact our mood, health, and …
Fueling Up: What (and When) to Eat on Workdays for Optimal Health and Energy Read More »
Despite all of the divisiveness that exists in our society, one thing that is universally loved by just about everyone is snacks. Yes, snacks. Who doesn’t enjoy munching on popcorn during a movie, or eating pieces of refreshing fruit on a warm day? The thought of chips, cookies, and crackers may take you back to …
Why Providing Employees with Snacks Leads to Increased Production Read More »
Browse through a few job postings, and you are bound to see the words “corporate culture” in at least one of them. It’s a term that can be difficult to define, and even harder to measure. So when a potential employer tells a job applicant about their workplace’s “strong company culture,” what does that really …
Have you ever heard the saying, “You can’t sell it outside if you can’t sell it inside”? It’s a sentiment that rings true in just about every industry. Having employees buy into what they are doing and becoming invested in their company’s success is critical if CEOs want to meet their goals. Although employees are …
“Hey man, up for a game of pool?” At one time, this is a phrase you would only overhear at a bar or house party. These days, it’s not uncommon to hear it spoken inside the fourth-floor office of a successful tech company. Employees are the heartbeat of their company. Their work is critical to …
6 Simple Ways to Be an Employee-Centric Workplace In the fervor to attract and retain top talent, companies from startups to conglomerates have stepped up the game by offering bigger, better, quirkier perks and benefits. It doesn’t seem too incredible to expect that someday soon one of the more prosperous companies will market itself to …
6 Simple Ways to Be an Employee-Centric Workplace Read More »
This blog post continues on the topic from last week of preventing food waste. Food waste occurs across all areas of the supply chain, of course, but in this post we’ll focus on what restaurant owners can do to reduce it. Minimizing food waste benefits the environment (because we are wasting less of the resources used to …
Reducing food waste in a restaurant kitchen is a source of potential savings, especially for a restaurant that doesn’t already have a mature waste prevention program. Food cost represents about 28% – 35% of restaurant sales. If you can use more of the food you purchase or avoid over-purchasing food, you can lower costs, thus increasing profitability. …
