Technology

This blog post continues on the topic from last week of preventing food waste. Food waste occurs across all areas of the supply chain, of course, but in this post we’ll focus on what restaurant owners can do to reduce it. Minimizing food waste benefits the environment (because we are wasting less of the resources used to …

What You Can Do About Food Waste Read More »

Reducing food waste in a restaurant kitchen is a source of potential savings, especially for a restaurant that doesn’t already have a mature waste prevention program. Food cost represents about 28% – 35% of restaurant sales. If you can use more of the food you purchase or avoid over-purchasing food, you can lower costs, thus increasing profitability. …

Food Waste: Source of Potential Savings Read More »