Food Trends

How Tyme is Helping Local Restaurants Endure the COVID-19 Shutdown

Food Trends / By

Last week, counties across the Bay Area ordered residents to shelter in place to help mitigate the advancement of the novel coronavirus that is rapidly spreading across the region. With this order came the mandatory closure of all non-essential businesses and institutions, such as libraries, gyms, bars, and nightclubs. Restaurants are currently permitted to provide …

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Fad Diets and How They Can (And Should) Be Embraced inthe Workplace

Culture, Food Trends / By

Diets are not a new concept. For years, individuals have modified their food intake with a distinct purpose in mind. Some people adhere to a specific diet to meet a weight-loss goal or to improve their short or long-term health, while others do it for moral reasons or to simply feel better in their everyday …

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Why Your Company Should Implement a Managed Snack Program in 2020

Culture, Food Trends, Snacks / By

For individuals and companies alike, a new year often means a fresh start. Whether it’s new goals or a new budget, the start of a new year is the ideal time to make personal or business changes. And with 2020 quickly approaching, a new decade represents the perfect occasion to evaluate your past and determine …

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The Best Restaurants in the Bay Area for Office Lunch Delivery

Food Trends / By

The Bay Area is home to some of the country’s best restaurants. The diverse population this area is known for is well represented by the wide range of cuisines available at establishments across San Francisco and surrounding cities. Whether you are in the mood for Italian, Chinese, or just a good old-fashioned American burger, you …

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Fueling Up: What (and When) to Eat on Workdays for Optimal Health and Energy

Culture, Food Trends / By

Some people eat food because they love it. Others eat just to survive. But food allows us to thrive, and what we choose to put into our bodies is just as important as what we don’t. The choices we make for breakfast, lunch, and dinner (and even the snacks in between) impact our mood, health, and …

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5 Practical and Proven Ways to Be a More Sustainable Restaurant

Food Trends / By

It’s possible that you, immersed in the tastes, aromas, and delectability of your foodie environment, have been unaware of a growing, perhaps permanent, trend. Perhaps you’re taken aback by (seemingly) odd questions from your customers, questions like: Was this chicken locally sourced? Is this takeout box biodegradable? Is the sashimi wild caught or from a …

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