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This blog post continues on the topic from last week of preventing food waste. Food waste occurs across all areas of the supply chain, of course, but in this post we'll focus on what restaurant owners can do to reduce it. Minimizing food waste benefits the environment...

Reducing food waste in a restaurant kitchen is a source of potential savings, especially for a restaurant that doesn't already have a mature waste prevention program. Food cost represents about 28% - 35% of restaurant sales. If you can use more of the food you...