Tyme To Read The Latest in News and Trends
How Tyme is Helping Local Restaurants Endure the COVID-19 Shutdown
Last week, counties across the Bay Area ordered residents to shelter in place to help mitigate the advancement of the novel coronavirus that is rapidly spreading across the region. With this order came the mandatory closure of all non-essential businesses and...
Fad Diets and How They Can (And Should) Be Embraced in the Workplace
Diets are not a new concept. For years, individuals have modified their food intake with a distinct purpose in mind. Some people adhere to a specific diet to meet a weight-loss goal or to improve their short or long-term health, while others do it for moral reasons or...
Why Your Company Should Implement a Managed Snack Program in 2020
For individuals and companies alike, a new year often means a fresh start. Whether it’s new goals or a new budget, the start of a new year is the ideal time to make personal or business changes. And with 2020 quickly approaching, a new decade represents the perfect...
The Best Restaurants in the Bay Area for Office Lunch Delivery
The Bay Area is home to some of the country’s best restaurants. The diverse population this area is known for is well represented by the wide range of cuisines available at establishments across San Francisco and surrounding cities. Whether you are in the mood for...
Fueling Up: What (and When) to Eat on Workdays for Optimal Health and Energy
Some people eat food because they love it. Others eat just to survive. But food allows us to thrive, and what we choose to put into our bodies is just as important as what we don’t. The choices we make for breakfast, lunch, and dinner (and even the snacks in between)...
10 Types of Snacks That Help You Power Through the Workday
Are you ever sitting at your desk, working on a project, when your stomach starts to growl? Your eyes glance at the clock on the corner of your computer screen, and you realize that it’s only 11 a.m. and your office’s catered lunch won’t be delivered for over an hour....
5 Practical and Proven Ways to Be a More Sustainable Restaurant
It's possible that you, immersed in the tastes, aromas, and delectability of your foodie environment, have been unaware of a growing, perhaps permanent, trend. Perhaps you're taken aback by (seemingly) odd questions from your customers, questions like: Was this...
Food and Trends in Ordering Ahead: 2019
This week we're looking at how trends in ordering ahead will affect your business in 2019. Millennials Have to Eat We can't write about trends without including Millennials (or, to those more traditional folks, "Generation Y"), and if you own a restaurant, you can't...
